12 of the Most Powerful Brain Supplements in One Capsule
The Neurella team of brain experts including neurologists, psychiatrists, neuro-psychiatrists, exercise physiologists, neuropsychologists, herbalist and acupuncture-trained medical doctors and memory experts selected and unlocked the 12 powerful ingredients in Neurella through a scientific process. This scientific engineering of the power of nature improves the quality of life for those affected by brain injury, Alzheimer’s and natural aging.
Enhancing Brain Function through Nutrition
Taken daily, Neurella™ supplements your diet with rich, abundant, powerful anti-oxidants and key natural ingredients that nourish your brain and support neural networks for the long road ahead. Neurella enhances brain function over the SHORT and LONG term when taken as suggested.
200 mcg per serving
Methylcobalamin is one of the two naturally-occurring coenzyme forms of vitamin B12 that the body utilizes.
The body needs B12 to convert homocysteine to methionine, protect DNA and RNA, support energy, protect nerve and brain cells, stimulate serotonin production, contribute to red blood cell formation, support immune function, and maintain a positive mood.
250 mg per serving
Sensoril is the best‐selling Ashwagandha extract in the market. It is derived from a unique blend of the leaves and roots of Withania somnifera and is available as organic and non‐GMO. Sensoril® has been in the United States market for more than twelve years with studied efficacy and safety. It is supported by ten clinical studies.
200 mcg per serving
Acetylcholine is one of the chemicals that our nerves use to communicate in the brain, muscles, and other areas.
Huperzine-A is thought to be beneficial for problems with memory, loss of mental abilities (dementia), and the muscular disorder Myasthenia Gravis because it causes an increase in the levels of acetylcholine.
200 mg per serving
Cognizin is a proprietary form of citicoline, a potent brain health nutrient.
Cognizin has been clinically studied to support mental energy, focus, attention, and recall.
100 mg per serving
Coenzyme Q10 (CoQ10) belongs to natural anti-oxidant which comes in two forms – Ubiquinol (Anti-Oxidant) and Ubiquinone (Oxidized).
The Coenzyme Q10 (CoQ10) is vital in supplementing energy generation in our body, precisely in heart muscle cells.
CoQ10 promotes normal oxidative state of LDL Cholesterol (Bad Cholesterol), ideal functioning of heart muscles and vessel walls. Coenzyme Q10 is also expected to reduce migraine headaches, and improve sperm motility. On the other hand, high doses may slow the progression of Parkinson’s disease.
600 mg per serving
N-Acetyl Cysteine promotes a healthier brain and increases its ability to operate through optimizing the cellular health. Ushering toxins and chemicals away from the brain, to be dealt with by the liver and excreted as waste products.
NAC is a slightly modified version of the sulfur-containing amino acid cysteine. When taken internally, NAC replenishes intracellular levels of the natural antioxidant glutathione (GSH), helping to restore cells’ ability to fight damage from reactive oxygen species (ROS).
250 mg per serving
Curcuminoids are the major active component of turmeric, a yellow compound isolated from the plant Curcuma longa and has been used for centuries in traditional medicines.
Extensive research over the past 30 years has indicated that these molecules can provide positive benefits against a wide range of health issues related to cell function, lungs, liver, nervous system, joint function, metabolism, and cardiovascular system. Numerous lines of evidence indicate that curcuminoids are highly pleiotropic with anti-inflammatory, hypoglycemic, antioxidant, wound healing, and antimicrobial activities.
Curcumin exerts both direct and indirect antioxidant effects by scavenging reactive oxygen species (ROS) and inducing the expression of cytoprotective proteins in a Nrf2-dependent way. It is considered a bifunctional antioxidant. The nuclear-factor-erythroid-2-related factor 2 (Nrf2), is a ubiquitous master transcription factor which induces the endogenous production of cytoprotective proteins/enzymes through binding to antioxidant response elements (AREs) at the DNA/gene level.
300 mg per serving
Dimethylglycine, also known as vitamin B15 or pangamic acid, is an amino acid, a building block for protein.
Dimethylglycine is used for attention deficit-hyperactivity disorder (ADHD), epilepsy, chronic fatigue syndrome (CFS), allergies, respiratory disorders, pain and swelling (inflammation), cancer, alcoholism, and drug addiction.
It is also used to improve speech and behavior in autism, nervous system function, liver function, the body’s use of oxygen, and athletic performance. It also helps to optimize oxygen uptake and offers quicker recovery time from strenuous exercise.
100 mg per serving
Grape Skin Extract is considered effective at reducing stress and inflammation in the brain, boosting memory and potentially preventing some of the damage associated with Alzheimer’s disease. A new study has demonstrated that consistent intake of grape seed extract is the best way to get it into your brain. The reason you want it in your brain is because it is a powerful antioxidant and anti-inflammatory nutrient (modulating the gene signal NF-kappaB).
It is being widely studied for the prevention and treatment of cognitive decline and Alzheimer’s disease. As a powerful anti-oxidant Grape Skin Extract reduces free radical damage and oxidative stress within the body. In fact, this anti-oxidant effect is even more powerful than traditionally accepted vitamins like C and E.
320 mg per serving
Bacopa Monnieri, commonly known as water hyssop, is an herb often used in Ayurveda. It is also an adaptogen as well as an antioxidant.
Bacopa Monnieri interacts with the dopamine and serotonergic systems, but its main mechanism concerns promoting neuron communication. It does this by enhancing the rate at which the nervous system can communicate by increasing the growth of nerve endings, also called dendrites.
Effects of a standardized Bacopa monnieri extract on cognitive performance, anxiety, and depression cannot be ignored. Different studies provides further evidence that B. monnieri has potential for safely enhancing cognitive performance in the aging.
300 mg per serving
Rhodiola Rosea, also known as “golden root” is an adaptogen herb with tremendous fat burning, energy enhancing and brain boosting power. Adaptogen are a group of plants that can help your body adapt to physical, chemical, and environmental stress and Rhodiola is one of the most effective in this family.
Rhodiola increases the sensitivity of your neurons (cells of your brain and nervous system) including two neurotransmitters serotonin and dopamine. These two neurotransmitters are known for increasing focus and memory and have been shown to improve mood and also help fight food cravings and addictions.
80 mg per serving
Epigallocatechin Gallate is an anti-oxidant polyphenol found mostly in green tea. The health benefits of EGCG are focused on nutritional supplement for cancer, atherosclerosis, blood sugar control, HPV virus infection, and neurodegenerative diseases.
EGCG helps with growth of neural cells and is of benefit in memory and cognitive function. It can help release neural progenitor cells which can adapt to different types of brain cells and EGCG’s anti-oxidant action protects cells from lipid peroxidation and DNA damage induced by reactive free radicals.